Ingredients:
- 2 cups paneer
- 1 cup besan (Chickpea Flour)
- 1 cup chopped onion
- 4-5 crushed garlic flakes
- 2 chopped green chilies
- 2 tbsp soya sauce
- 1 tbsp chili sauce
- salt to taste
- oil for deep fry
Preparation :
Cut paneer in square shape and mix in besan paste.
Heat the oil in a kadhai/pan and deep fry the square shaped paneer till they turn golden brown.
Now in a separate pan heat 1 tbsp oil, saute garlic, green chili and onions.
Add soya sauce, chili sauce. Gently add the fried paneers to the gravy.
Cook them for 2 minute and serve hot garnished with chopped coriander leaves or mint chutney.
