Tuesday, April 22, 2008

Ceylon Parathas

Ingredients:
  • maida 1/2 kg
  • baking powder 1 tsp
  • salt to taste
  • water to mix
Method:
Make a soft firm dough and keep it cover under a wet cloth after smearign with little oil. After about 2 hours divide into small portions and roll again smearing oil on top. Rest the dough for some time and then spread into every thin layerpleat and roll into a strowl and keep aside just before serving roll into a thick round fine plase on a tava cook on both side and smeas with oil serve hot.

Monday, April 21, 2008

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Sunday, April 20, 2008

Stuffed tomatoes

Ingredients:
  • tomatoes 1/4kg
  • rusk poder 1/2 cup
  • same mava
  • salt to taste
  • Cheese 2 cube
  • Maida Flour 1 Cup
Method:
cut the top of the tomatoes 3/4. but don't remove the cut part. scoop out the ceuntre and drain completely apply salt inside and outside the tomato fill in the deside filling cover the slit with maida paste and coat with rusk powder. top it with a knob of butter and greated cheese. fi you want the tomatoes like sall basket make holes before baking and place a handle and with the help of beans after baking bake at more temperature and serve hot [deep fry in oil till golden brown]

Saturday, April 19, 2008

Nan

Ingredients:
  • maida 1/2 kg
  • curd 1 cup
  • melted ghee 1/2 cup
  • warm milk 1 cup
  • baking powder 1 cup
  • salt to taste

Method:
serve flour with baking powder add salt and warm water to make a stiff dough keep aside for half an hour. add curd and mix well. rest for an hour. cover with a little melted ghee every half an hour. for about t hours. roll in to triuvqles and with wet hands. stick on a tava and cook till done.

Wednesday, April 9, 2008

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