kulcha

Ingredients:

• maida 1/2 kg
• saw curd 1/2 cup
• soda bi crab a pinch of
• salt to taste
• water to mix

method:

mix all the ingredients together to make a soft dough. knead well and keep aside for few hours. covering with the wet cloth. roll out the dough into fairly thick rounds. deep fry in oil [do not make it brown ] and keep aside while sewing place kulcha on a dry tava. cook on both side with a help of cloth till brown soft appear. serve hot with ghee or dry with anything like malai kofta, palak paneer or makhan wala.