- 3 bunches of spinach
- 3 green chillies
- 2 tsp butter
- 1/2 tsp garlic paste
- 1 onion finely chopped
- 3/4 tsp salt
- 1/4 cup cream
- 250 gm cubed cottage cheese
Method of Preparation:
Steam the spinach and then switch off. After the spinach cools, put in the blender with green chillies and blend to paste. Meanwhile in a pan, melt the butter, add garlic and saute for 1 minute. Then add onions and fry till tender. Add the spinach paste, cottage cheese(without frying) , cream and salt and cook. Garnish with cream and serve hot with butter Nan or bread.
*You could also fry the cottage cheese and add the spinach paste.
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