Fruit Punch with Whipped Cream

Ingredients:

• 1 kg grapes
• 4 oranges
• 1 pineapple
• 2 lemons
• 200 g sugar
• 4-6 srigs of mint
• a pinch of salt
• a pinch of nutmeg
• 2 bottles of soda water
• 500ml whipped cream
  

Prepration method:

Remove the juice from the grapes, pineapple, orange and lemons. Add powdered sugar, salt nutmeg and mint. when ready to serve, add soda and pour out in the glasses over crushed ice. Top with a layer of whipped cream.