- 500 ml cold tea
- 4 oranges
- 1 pineapple
- 4 limes
- 75 g sugar
- 1 bottel of gingerale
Method:
Make light tea with sugar.
Strain and cool.
Add in all the juices and the gingeral and pour over crushed ice with a sprig of mint.
Garnish the punch with a few grepes and orange segments.
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