- 1/2 kg curd
- 3 mangoes
- 75 gm mixed dried fruits
- 1/2 tsp ground cinnamon
Preparation Method:
Peel mangoes and remove their juice. Set sweet curd the previous day. Hang in a muslin cloth to drain out excess moisture. Wash and soak mixed dried fruits for half an hour to soften. Drain. Mix all the ingredients together and serve chilled.
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